This light soup brims with colorful summer vegetables for a simple warm-weather lunch or dinner. The dish comes together quickly, so you can spend more time enjoying long summer days and warm nights.
This would be great with green beans instead of zucchini, asparagus in the spring, or even root vegetables in the winter.
You can purée the soup as much as you'd like. If you’d prefer something smoother, just keep the blender going- you'll eventually get something like a minestrone-flavored tomato soup.