Rich, juicy steak paired with crispy fries and a pat of lemony shallot butter. Perfect for New Year's Eve or Valentine's Day dinner!…
Brussels sprouts in a honey-balsamic glaze, topped with toasted walnuts, lemon zest, red pepper flakes, and Parmesan cheese makes a delicious Christmas side dish.…
Enjoy layers of creamy pumpkin béchamel, a full pound of baby spinach, and three types of cheese in this delicious vegetarian lasagna that's perfect for Thanksgiving or Christmas dinner.…
Introducing your new go-to salad. Made with just greens and herbs, it's an easy vegetable side that goes with absolutely everything.…
Eggplant parmesan with a twist—roasted zucchini adds color, flavor, and helps to use up all that summer produce! …
Packed with crisp broccoli, toasted almonds, Pecorino cheese, and fresh mint, this easy pasta salad is my summer barbecue go-to.…
Packed with juicy, fresh produce and crispy cubes of bread tossed in a punchy vinaigrette, this is the ultimate salad to celebrate summer. …
The easiest-ever vegan Caesar salad topped with crisp, spiced chickpeas and soft, chewy homemade croutons. No blender required!…
Italian sausage paired with strips of jammy peppers and caramelized onions is a classic, but a few additions improve on the original: A spritz of red wine vinegar for…
These extra easy burgers come together in 30 minutes and don’t require any special equipment, techniques, or fussy cooking processes.…
Lots of lemon (and lots of butter) come together in this easy, 5-ingredient recipe that's just as perfect for an elegant meal as it is for a weeknight dinner.…
Seasoned with simple ingredients and enhanced with a jar of tangy, tomatillo-based salsa verde, this chili recipe delivers fast, cozy flavor.…