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Vegetarian
Farmer’s Market Salad with Homemade Ranch and Pecorino
July 17, 2020
Grilled Vegetarian Tacos with Chile-Lime Marinade
June 25, 2020
Chickpea Pesto Pasta
June 12, 2020
Spicy Lentil Soup with Chile and Lemon
April 3, 2020
Roasted Winter Squash with Creamy, Crunchy Toppings
March 6, 2020
Whole-Wheat Pasta with Toasted Walnuts, Greens, and Ricotta
February 28, 2020
Creamy Farro with Mushrooms
February 10, 2020
Baked Rigatoni with Roasted Vegetables
December 20, 2019
Vegetarian Shepherd’s Pie
November 29, 2019
3 Healthy Dinners for Thanksgiving Week
November 22, 2019
Vegan Kale Caesar Salad with Fresh Croutons
October 13, 2019
Vegan Cashew Queso
August 2, 2019
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