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Vegetarian

Lemony Pasta with Fried Zucchini and Basil
Spicy Lentil Soup with Chile and Lemon
Roasted Winter Squash with Creamy, Crunchy Toppings
Whole-Wheat Pasta with Toasted Walnuts, Greens, and Ricotta
Creamy Farro with Roasted Mushrooms
Baked Rigatoni with Roasted Vegetables
Balsamic Glazed Brussels Sprouts with Parmesan-Walnut Topping
Vegetarian Shepherd’s Pie
3 Healthy Dinners for Thanksgiving Week
Pumpkin Spinach Lasagna
Vegan Kale Caesar Salad with Fresh Croutons
Vegan Cashew Queso

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