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Vegetarian

Roasted Cauliflower and Chickpea Tacos (Vegan)
Broccoli Rabe with White Beans and Cheddar Breadcrumbs
Corn Salad with Tomatoes, Feta, and Herbs
Marinated Grilled Vegetables on Charred Bread with Whipped Feta
Farmer’s Market Salad with Homemade Ranch and Pecorino
Grilled Vegetarian Tacos with Chile-Lime Marinade
Chickpea Pesto Pasta
Lemony Pasta with Fried Zucchini and Basil
Spicy Lentil Soup with Chile and Lemon
Roasted Winter Squash with Creamy, Crunchy Toppings
Whole-Wheat Pasta with Toasted Walnuts, Greens, and Ricotta
Creamy Farro with Roasted Mushrooms

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