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Vegetarian

Corn Salad with Tomatoes, Feta, and Herbs
Marinated Grilled Vegetables on Charred Bread with Whipped Feta
Farmer’s Market Salad with Homemade Ranch and Pecorino
Grilled Vegetarian Tacos with Chile-Lime Marinade
Chickpea Pesto Pasta
Lemony Pasta with Fried Zucchini and Basil
Spicy Lentil Soup with Chile and Lemon
Roasted Winter Squash with Creamy, Crunchy Toppings
Whole-Wheat Pasta with Toasted Walnuts, Greens, and Ricotta
Creamy Farro with Roasted Mushrooms
Baked Rigatoni with Roasted Vegetables
Balsamic Glazed Brussels Sprouts with Parmesan-Walnut Topping

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