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Meat and Chicken

Leftover Turkey Fried in Garlic-Thyme Oil
Coq Au Vin Pot Pie
Skillet Chicken with Caramelized Garlic and Green Beans
Corn & Cobb Salad with Spicy Chicken
What I Eat in a Day- August
Pork Cutlets with Spicy Slaw
Farro “Risotto” with Ham and Squash

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