This vegan vodka sauce is made with coconut milk for a luscious, creamy pasta without the dairy.…
A healthy vegetarian and vegan-friendly weeknight meal that tastes like a giant hug to yourself. …
Rich, juicy steak paired with crispy fries and a pat of lemony shallot butter. Perfect for New Year's Eve or Valentine's Day dinner!…
Brussels sprouts in a honey-balsamic glaze, topped with toasted walnuts, lemon zest, red pepper flakes, and Parmesan cheese makes a delicious Christmas side dish.…
Enjoy layers of creamy pumpkin béchamel, a full pound of baby spinach, and three types of cheese in this delicious vegetarian lasagna that's perfect for Thanksgiving or Christmas dinner.…
Quick and easy Thanksgiving chicken incorporates all the best Thanksgiving flavors with none of the hassle. Great for a small crowd or as an extra main dish.…
Introducing your new go-to salad. Made with just greens and herbs, it's an easy vegetable side that goes with absolutely everything.…
Eggplant parmesan with a twist—roasted zucchini adds color, flavor, and helps to use up all that summer produce! …
Packed with crisp broccoli, toasted almonds, Pecorino cheese, and fresh mint, this easy pasta salad is my summer barbecue go-to.…
Packed with juicy, fresh produce and crispy cubes of bread tossed in a punchy vinaigrette, this is the ultimate salad to celebrate summer. …
The easiest-ever vegan Caesar salad topped with crisp, spiced chickpeas and soft, chewy homemade croutons. No blender required!…
Italian sausage paired with strips of jammy peppers and caramelized onions is a classic, but a few additions improve on the original: A spritz of red wine vinegar for…