This family favorite features all the best flavors of the classic recipe, with some fresh lemon to make things a little bit brighter (and a whole lot more yum).…
Introducing the only weeknight dinner you'll ever need: Flaky white fish with kale, doused in a garlicky chile-lemon oil, ready in 10 minutes. …
Stuffed with well-seasoned ground turkey, marinara sauce, and a sprinkle of Parmesan cheese, these melty mozzarella-topped peppers are just as healthy as they are delicious. …
Succulent seared scallops and bacon pasta with tons of broccoli makes a delicious one pot dinner that has so much going on, it doesn’t even need a side. …
A whole grilled chicken slathered in spicy, tangy, ever-so-sweet hot-honey lemon butter results in lacquered, crisp skin and juicy meat, with plenty of marinade leftover for serving. …
Make friends by serving this grilled sausage and peppers recipe: Grilled Italian sausage with jammy peppers and onions in a soft bun undeniably makes everyone happy. …
Slow-roasted, ridiculously tender salmon with a crunchy, vinegar-y radish and cucumber slaw is not only the best salmon taco recipe I’ve made, but it might just be the best…
Fresh raw corn, juicy in-season tomatoes, creamy feta, and fresh herbs like basil and mint make this recipe— hands-down— the official salad of summer. …
Here's the best way to marinate vegetables: Toss them with oil, vinegar and aromatics after grilling for the best flavor. It's even better on charred bread with ultra-creamy whipped…
Zesty, herb-y, slick with creamy ranch and crunchy from a medley of vegetables, this salad is as flavorful and rich as it is fresh and green; a true celebration…
Perfectly seared steak with an arugula, avocado, and Parmesan salad tossed in a lemony vinaigrette is a simple summer (or anytime!) meal that can be made on the grill…
Marinated grilled vegetables tossed in a kicked-up marinade, plus an array of hearty taco toppings, makes an easy, colorful vegetarian taco bar that the whole family will love. …