Eggplant parmesan with a twist—roasted zucchini adds color, flavor, and helps to use up all that summer produce! …
Packed with crisp broccoli, toasted almonds, Pecorino cheese, and fresh mint, this easy pasta salad is my summer barbecue go-to.…
Packed with juicy, fresh produce and crispy cubes of bread tossed in a punchy vinaigrette, this is the ultimate salad to celebrate summer. …
The easiest-ever vegan Caesar salad topped with crisp, spiced chickpeas and soft, chewy homemade croutons. No blender required!…
Italian sausage paired with strips of jammy peppers and caramelized onions is a classic, but a few additions improve on the original: A spritz of red wine vinegar for…
These extra easy burgers come together in 30 minutes and don’t require any special equipment, techniques, or fussy cooking processes.…
Lots of lemon (and lots of butter) come together in this easy, 4-ingredient recipe that's just as perfect for an elegant meal as it is for a weeknight dinner.…
Seasoned with simple ingredients and enhanced with a jar of tangy, tomatillo-based salsa verde, this chili recipe delivers fast, cozy flavor.…
Crisp, crunchy, savory, and oh-so-fun, Thai beef lettuce wraps with a creamy herb yogurt sauce are easy to make and a great way to switch up your weeknight dinner…
Just toss the vegetable-chickpea mixture in a delicious blend of spices, roast until crispy, and tuck into tortillas with your favorite toppings. Healthy tacos on a weeknight, here we…
Broccoli rabe and creamy white beans drizzled with olive oil and spices, roasted for just 5 minutes in the oven, and topped with cheesy breadcrumbs.…
This family favorite features all the best flavors of the classic recipe, with some fresh lemon to make things a little bit brighter (and a whole lot more yum).…